Starch

Liquefaction, Saccharification, Isomerization, Maltose Production, Specialty Production

Food : functional & Specialties

Meat processing, Vegetable Protein, Protein fortification, Yeast extracts, Flavor Enhancement

Fruit and Vegetable (Juice & Wine)

Vegetable Processing, Extraction, Clarification, Maturation, Filteration

Beverage Alcohol

Liquefaction, Saccharification & Fermentation

Bioenergy

Cellulosic ethanol, Enzymatic biodiesel, Starch-based ethanol

Brewing

·Cereal cooking
·Wort separation and beer filteration
·Attenuation control and light beer production
·Fermentation Control
·Diacetyl Control

Baking

·Cake-softness, Texture, Moistness
·Acrylamide reduction
·Flour modification
·Freshness
·Product appearance
·Dough improvement

Oils & Fats

Degumming, Interesterification, Fishoil production, Specialty oil production

Household Care : Detergent

·Laundry
·Dishwashing
·Professional Cleaning

Textile

·Desizing : 면섬유호발
·Bioscouring : 효소정련(Pectin제거)
·Bleach clean-up : H2O2 제거
·Denim finishing : abrasion & bleaching
·Biopolishing : Neutral pH & Acid cellulose

Leather

·Biopreparation - Soaking, liming and bating
·Degreasing
·Re-bating

Paper

Starch modification(전분가공-액화)